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The Cuisinart Ice-50Bc ice cream maker is a delightful engine that makes decadently rich homemade icy treats. You can also make light fruity sorbets, delicious sherbet, and wonderfully salutary icy yogurt plainly and without a lot of effort. I don't even want to try to make ice cream without a small appliance. The task is just too difficult, and I know that I would end up with an inedible mess. I have been cooking and baking for more than half of my life, and I won't even attempt to make homemade treats from scratch. I know my limitations, and I perceive that most every contemporary chef must have the right tools in the kitchen. I like small appliances nearby the kitchen, and I rely on them a lot for whipping up more thoughprovoking dishes. This is my present of a very cool icy dessert maker.
I particularly liked the Cuisinart Ice 50Bc ice cream engine because it looks great on my counter. Shallow I know, but I prefer my kitchen comforts. It is brushed stainless steel, and it is one of my favorite kitchen appliances because I never have to store it away. It can also make dessert in less than an hour so I don't have to wait to serve my house one of their favorite desserts. You don't even have to pre-freeze, just add all of the ingredients and set the timer. It has an exact climatic characteristic control for great results, and built-in timer will stop the engine when dessert is ready to eat. The unit does all of the work. I end up salvage a lot of money too when I think of the price of a half gallon today. It's almost , and at the rate my house eats ice cream, I can be building a small fortune
The Cuisinart Ice 50 is for real a pro grade ice cream maker. All you for real have to do is add the ingredients to the mixing bowl and set the timer. This engine whips up some of the most delicious creamy icy desserts, your friends and house will love it.
There are some appliances like a bread maker, or a icy treat maker that are for real must have items for any kitchen. I don't make bread or any icy desserts without the proper tools. If you are looking for a pro grade machine, then I would very advise the Cuisinart Ice 50.
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Improving your sex life can be a lot easier. You do not need to stuff yourself with those mostly medically unproven aphrodisiacs. What you need to do to get a robust sex life is plainly to let your body discharge a broad range of vitamins and nutrients from your daily diet. The basic requirement for a wholesome sex life is to have a well-balanced diet.
I am going to highlight the 6 things you need to take note of in your eating habits that can help to enhance your romantic life as well as uncut health
(1) A balanced meal vs. A carbohydrate-heavy meal
Susan Kleiner, a registered dietitian, recommends your meal should comprise protein and fiber, such as yogurt with fresh berries or peanut butter on whole wheat toast, soya food products (such as tofu or soybean curd), smoked salmon scramble, high protein oatmeal banana chocolate chip mookies (muffin and cookie combo), vegetables, high fiber fruits (guava, pineapple, green apple, lime, lemon), low sugar soya milk, low sugar red bean soup, low sugar barley soup. As this compound of protein- and fiber-laden food needs a longer time for your body to digest, you will be able to stay energetic most of the time, so you can enjoy the sensuous moment with your partner.
Avoiding eating too much of those refined carbohydrates foodstuff such as bagel with cream cheese, refined cereals, cookies, puddings, pasta, custards, processed grains, doughnuts, cakes, candies, soft drinks, soda which can speedily raise your blood sugar level and then shortly plunge causing you to feel lethargic and have less mood for sex.
(2) Plain water and fruits vs. Sugar-laden caffeinated drinks
When you wake up in the morning and/or after your general workout, it is a good idea to drink sufficient of plain water to replenish the loss of fluid and to preclude yourself from getting dehydrated. How much of fluid is sufficient for you? The best guide is to look at the color of your urine. If it is yellowish, it means your body is still lack of water and this means you have to down a few more glasses of plain water. Throughout the day, you can supplement this with low-calorie beverages (e.g. Green tea, Chinese tea, fruit juices) and fruits with high water content (e.g. Water melons, lime, red grapes, lemon, carrot, tomato) to meet your body requirements. Holding yourself hydrated can help you to stay mentally and physically alert most of the time to give you that "extra mileage" in bed.
A cup of coffee or tea can perk up your morning and help you to stay focused, but more than 2 cups can over-stimulate and get you feel tensed even at the end of the day. Avoid drinking too much of those sugar-laden beverages (natural fruit juice is okay) or soft drinks that can cause your blood sugar level to swing widely.
(3) Eating unsaturated fats vs. Red meat and processed baked food
If you stick strictly to a very low-fat diet, your body will be deprived off those fats that needful to furnish the sex hormones (testosterone, estrogen) which can dampen your sex desire. A way to overcome this is to eat wholesome unsaturated fats (especially those with omega-3 fatty acids) that can be found in olive oil, fatty fish, nuts and cod liver oil. For women, omega-3 fatty acids can help to preclude premenstrual syndrome and post menopausal hot flashes.
Avoid eating too much of those unhealthy saturated and trans fats which can be found in red meat and processed baked food. They can clog up your blood vessels and restrict blood flow to the genitals. Agreeing to a study done by the University of South Carolina School of rehabilitation on the cholesterol levels and sex lives of 3,250 men in the middle of ages 26 and 83, high levels of total cholesterol and low levels of high-density lipoprotein (Hdl which is the good cholesterol) are the major causes for erectile dysfunction.
(4) Eating chicken, fish and lean protein vs. High fat junk food
Our bodies need sufficient of protein to utter the dopamine level in the brains. Dopamine is linked with the feelings of happiness and romance and may help men with erectile dysfunction problem.
Avoid eating too much of those fast food, fried foodstuff (such as fried potato chips) that can cause unwanted accumulation of unhealthy fats in your body which can finally hurt your sex drive. Should you feel the urge to nibble anything or snack out of boredom, you can consider melon seeds, low-fat freezing yoghurt, unsalted roasted pumpkin seeds, unsalted roasted sunflower seeds, unsalted roasted peanuts, and unsalted roasted cashew nuts.
(5) Having a glass of wine after meal vs. Over 2 glasses of wine, beer, or liquor
A glass of wine (especially red wine) can help in blood circulation which is good for the heart and also get you in the mood for intimacy and lovemaking by Holding you relaxed. However, too much of alcoholic beverages can depress your central nervous system, production you feel sleepy and dampening your mood for sex.
(6) Munching on dark chocolates vs. Having a heavy meal before sex
According to a German study published in the journal Appetite, chocolate can help to immediately boost the mood of most women and this supervene can linger on for about 90 minutes. On the other hand, having a heavy meal will divert most of the blood flow to your digestive system and very little to your genitals which can hurt sexual performance.
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McDonald's is the leader in the fast food industry. For years their religious doctrine of providing good food for a low price has lead to extraordinary increase throughout the world. This has lead to new jobs and economic advantage for wherever the shop are located. McDonald's uses strong marketing and solid economic practices to insure they will not lose their position in the fast food industry. McDonald's is a huge business and it has many effects on community both definite and negative.
The McDonaldization of the American Nation has resulted in many new jobs being created. However there is a negative stigma surrounding the jobs that McDonald's offers. A job at McDonald's is rarely seen as a job that could become one's career. Although most jobs at all fast food restaurants are viewed negatively, McDonald's is the premier fast food bistro and so the bulk of the criticism falls on them. There are a lot of complaints directed at McDonald's for their low paying jobs, but McDonald's provides a key role in this community for giving citizen jobs when they need them. On the McDonald's home page there is a variety of jobs that are offered to the mean worker, and paired with these jobs is a list of skills that a person must be competent at in order to correctly accomplish the job. These competency requirements are very low and can be fulfilled by the vast majority of the American public.
Most Americans view working at McDonald's as a job that can start a teenager off into the working world, but they do not expect this teenager to work there for more than a year at McDonald's. citizen who work at McDonald's serving food while their teen years are seen to have a job that is inferior. Although working at a McDonald's as a teenager is not desired by most, the citizen who do apply for job and get hired are pleased to have the job. They know that they will most likely not have a work with McDonald's and yet they are happy that McDonald's is giving them a chance to make money and get some job experience. In America a job at McDonald's is looked down on but that is not the case in many parts of the world. Rarely are middle aged adults serving food at a McDonald's in the Us if they are not on the management, but in some countries having a job at McDonald's provides a obtain paycheck and a safe future. Americans tend to forget that there are other citizen in the world who would be grateful for a job that pays four dollars an hour not to mention the seven dollars an hour or more that Us citizens are getting paid at McDonald's. In the Us McDonald's are not viewed as nice restaurants; they provide mean food for a cheap price, and this keeps the social arrival back for more. However in poorer parts of the world McDonald's is viewed as a epicurean bistro by some, and securing a job there would raise the persons living style enormously.
McDonald's is a pioneer of the fast food business and the jobs offered at one of its restaurants are similar to those offered at the other fast food burger joints. If a person was to be hired at McDonald's they will most likely be started off as the frying person. This person is in fee of all the French fries and other frying processes that take place while a typical day. Next they will whether be trained how to make burgers or how to man the front counter. Males are normally trained to make burgers speedily and efficiently while females are normally trained on the front counter and the register. There can be a lot of pressure for the employees to work speedily when many large orders are arrival through. McDonald's has a reputation to keep that is reflected in its ability to serve the buyer his or her food in very limited time. If a person was to work at McDonald's they will obtain very few skills from the employment. One may think that they will learn how to make French fries and hamburgers but this is hardly the case. The French fries are prepackaged and frozen, and all the employee needs to do is drop them in the oil and press a button which will start a timer. Patties are taken out of the freezer dropped on the grill, and then flipped over when the timer goes off. Both flipping burgers and production french fries can be perilous as the hot oil involved often splatters on the workers arms causing pain and discoloration of the skin. It takes no skills to make the food at McDonald's, and the other duties requirements of the job take only slightly more skill. Working at McDonald's may teach a person communication skills, but more than likely the employee will be parroting what his or her boss told them to say. The description "Luring Youth to Fast Food Jobs" published in Usa Today shows the frustration of the employees working at McDonald's, particularly because of the unsafe and greasy working conditions. Working at McDonald's does not teach beneficial skills that can truly applied to other jobs, and these jobs can be unsafe. McDonald's does provide good food for a low price, and that is what American consumers are concerned with.
McDonald's has high popularity among many Americans. The Golden Arches are a fastener of one of the major structures in place in America, fast food. Since McDonald's was first opened in the year 1940 in San Bernardino, California, its goal has all the time been to promote its fast assistance and great food. There has been some great slogans and advertisements from McDonald's. Some of its most paramount ones have been in more modern years. Slogans such as, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun", "You deserve a break today", "I'm Lovin' it", and the most recent, "McDonald's Dollar Menuaires" (McDonald's). These slogans serve as a gateway in the middle of McDonald's and its customers. It is McDonald's way of getting their name out.
Many other ways McDonald's has gone in order to promote their business was to get involved in many separate aspects of life. McDonald's is trying to prove to consumers that they can come to McDonald's for any type of occasion. I'm sure there is person at McDonald's who would be willing to have customer's wedding in their store if there was person willing to do so.
McDonald's is spending much of its money on promotions and good social relations in order to keep their business going. There also has been any times that bad publicity can hurt their company. Critics are at the forefront of this anti-McDonald's movement. Critics do what they do best, criticize. A good example of bad publicity is the movie "Super Size Me" by Morgan Spurlock in 2004. Morgan Spurlock spent thirty days eating nothing but McDonald's in order to survey the results. Everyone agreed, together with three doctors, a nutritionist, and even a spokesperson for the McDonald's said that eating McDonald's is bad for you. This movie is by all means; of course bad publicity for McDonald's. That is one speculate behind their marketing for their new line of premium salads and sandwiches. Yet it turns out this new line of food is just as unhealthy as any of their other sandwiches, but because of good marketing skills that McDonald's has employed, citizen do not know that this food is just as bad for you as the next item on the menu.
No matter what business you are in, it is all the time a good idea to have a solid marketing branch on your payroll because through this very branch is your ticket to your consumer. If the consumer does not believe your goods is necessary, then you are dead in the water. McDonald's has realized this and taken full advantage if it. Using economic principals McDonald's has been able to capitalize on its marketing campaign.
Economists who study commercial organization divide markets into four types-monopoly, oligopoly, monopolistic competition, and perfectly competition. McDonald's is monopolistic competition. Monopolistic competition, like oligopoly, is a store structure that lies in the middle of the greatest cases of perfectly competition and monopoly. But compared with the only a few sellers in the oligopoly market, there are many firms competitive for the same group of customers in monopolistic competition. Each firm produces a goods that is at least slightly separate from those of other firms. Thus, rather than being a price taker, each firm faces a downward-sloping inquire curve. And firms can enter (or exit) the store without restriction. Thus, the estimate of firms in the store adjusts until economic profits are driven to zero.
Like other kinds of firms, McDonald's aims to maximize profit. Profit is a firm's total revenue minus its total cost. Total revenue is the estimate that the firm receives for the sale of its output and total cost is the estimate that the firm pays to buy inputs. Therefore, we can increase Profit by increasing total revenue, by decreasing total cost, or doing both.
Here are two interesting approaches that McDonald's used and is testing to increase its profit. The first one is outsourcing of workers. When you take orders through drive-through windows, the employees who you are talking to are not the ones in that franchisee, but the ones who are in India. When you discontinue taking orders, they will type your orders into computers and then the orders are automatically sent to the franchisee where you are now in. Two destinations are related with software program. It doesn't need to hire the employees for taking order in its franchisees, where the workers' wages are high. It hires employees in India where the wages are much lower than most other countries. Therefore, McDonald's can save much of its cost to workers.
The second approach is using self-operating order-taker machines. McDonald's is working on it. Two prototype ordering kiosks are already in tests at the company's food-research laboratory in suburban Chicago. And one McDonald's franchisee in Wyoming, Mich., exterior Grand Rapids is testing a third. The kiosks do more than save money on live staffers. They also give customers an electronic push to order more. It asks if customers would like to "Super Size" a meal-that is, buy one with more French fries and a bigger drink. The engine also suggests ordering a dessert.
One retired Canadian McDonald's franchisee, who independently installed self-operating devices any years ago, found that the mean self-operating order was .20 larger than that located with employees. Mr. Berg installed the ordering kiosk in his restaurant's Play Place as a assistance to parents who don't want to leave their kids to order lunch. Instead, they naturally step up to the machine, a brightly colored box slightly smaller than a telephone booth, make their meal selections on a touch-activated screen and insert money to pay for the food. An employee brings their order and their convert to them. Ms. Howard, the chain's spokeswoman, stresses that the whole understanding of automation remains an experiment. "It's still early in the game to know if this would work," she says. "We need to see how this integrates with our operations behind the counter."
There are many other approaches and strategies that McDonald's is using. If then, what is the corollary of these efforts? From 1996 to 2006, in 11 years, the McDonald's total revenue is almost all the time rising in right line. But in 2001 and 2002, it is not that great. In 2001 and 2002, its net revenue drops significantly. One of the most leading reasons is its social image as a purveyor of fatty, unhealthful food with growing concern about obesity. It results in a fourth-quarter 2002 loss of 3.8 million-the first regular loss in McDonald's 38 years as a social company. However, totally compared to its two competitors-Wendy's and Burger King, McDonald's, this multinational corporation has much higher total revenue and net income.
McDonald's has shown the world that it has a winning strategy for providing its customers with cheap food in a short duration of time. However the jobs that it offers the mean employee are not satisfactory and they do not provide employees with practical knowledge for other working environments. McDonald's has created many jobs that many citizen are pleased to have, and McDonald's has been able to open many new restaurants due partially to its brilliant marketing. Although McDonald's serves many good purposes in community its harmful practices in definite areas of the business lead us to discontinue that McDonald's has a largely negative corollary on many countries, especially America.
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Teens are eating all the time and many of the foods they eat are snack foods. Unfortunately, snack foods often contain "empty calories," fat with slight or no nutritional value. Salty snacks are one of the first that teens reach for and sweet snacks are a close second.
Katy G. Wilkens, Ms, Rd, writes about snacks for teens in a "West Seattle Herald" article, "You are What You Eat: Teens and Salt." Potato chips are a popular snack, agreeing to Wilkens, because they are instant fat -- fat and salt. agreeing to Wilkens, the microwave is a teen's after-school appliance of choice.
Tees also consume high-salt sports drinks and vending engine snacks. Add fast food to this non-nutritious mix and teens are in trouble. "Experts say at least one in 10 of these teens is heading for serious trouble with high blood pressure," notes Wilkens.
Childhood diabetes -- type 2 -- is on the rise in America. The National Diabetes schooling Program, part of the Us Dept. Of health and Human Services, says teens can lower their risk of developing diabetes by maintaining a salutary weight and "choosing the right amounts of salutary foods -- including snacks."
The Young Women's health Website has published an report about salutary eating, "Nutrition and Teens: A Guide for Parents." house members are role motels for nutrition, the report points out. "It is much easier to cook, shop, and put in order tasty and nutritious meals and snacks when everyone is working on the same goals."
But some Grg's don't push salutary snacks to avoid arguments. I am not one of them. However, it has taken months to find salutary snacks my twin grandchildren will eat. Two and a half years have passed since my grandchildren moved in with my husband and me. I promote salutary snacking by discouraging snacking in front of the computer/Tv, having snack-size portions on hand, and talking about food at meal time.
What are some salutary snacks for teens? Here are a few suggestions.
Mini pizzas on whole grain English muffins
Fruit pizzas (fat-free cream cheese and fresh fruit)
Peanut butter and sugar-free jelly on whole wheat bread
Lite popcorn
Homemade trail mix
Cut up veggies and low-fat dip
Baked potato chips (yes, they are tasty)
Apples, bananas, plums
Walnuts and low-salt or no salt peanuts
Sugar-free pudding (pre-made in private cups)
Homemade muffins (with applesauce for shortening and Splenda blend for sweetener)
Vegetable soup and crackers
Whole grain and low-fat crackers
Low-fat cheese slices and sticks
Low-fat yogurt (stock up on their popular flavors)
Raisins
Frozen juice bars
Low-fat granola bars
Fat-free milk
Canned iced tea (sugar-free kind)
Fruit juice mixed with seltzer water
Roam the grocery store and you'll inspect hundreds more salutary snacks for teens. Keep in mind, though, that you pay more more for private snack packs. You'll save money if you holder your own snacks in plastic zipper bags. Your grandchildren can holder their own snacks, too. These snacks will help your popular grandchildren grow into healthy, strong adults.
Copyright 2009 by Harriet Hodgson
wholesome Snacks For Teens - A Challenge For Grgs (Grandparents Raising Grandchildren)Frozen yogurt not only tastes good, it's also a healthy change for fat-filled ice cream. A family that eats a lot of ice cream would be much good off enthralling icy yogurt instead. Eating it probably isn't going to help you lose weight, but you won't gain weight from it like you would eating a similar helping of ice cream. It's much lower in fat, and it contains healthy live cultures, making it the smart selection for dessert.
The biggest health advantage to eating icy yogurt, or fro-yo as fans like to call it, is the presence of live cultures. Live and active cultures offer a amount of health benefits and have been connected to bone and joint health as well as a healthy immune system. While there is no hard evidence that eating yogurt alone is responsible for these benefits, existing studies indicate the benefits are positive.
One known advantage of eating yogurt is the fact that the live cultures and bacteria help with digestion. The bacteria contained in this tasty treat are good bacteria, ones that are needed by your body. People who are lactose intolerant and have problem eating milk products often have no qoute with yogurt. The bacteria help the body process the lactose.
Another health advantage is the fact that fro-yo is low in fat, It is made with a much lower amount of fat than ice cream is, and is made with a yogurt and milk instead of cream. While ice cream is close to 15% milk fat, icy yogurt contains less than 1%. This incompatibility alone should push People to switch over to the healthier treat.
While it is definitely a much healthier selection than many of the other icy desserts, there is one thing you need to take into consideration. The fat content is low, but there is every bit as much sugar in icy yogurt as there is in ice cream. You still need to keep your serving sizes small and limit the amount you eat daily. If not, you may go over your recommended daily intake of sugar. Doing this can have a negative impact on your health, so be rigorous as to how much you eat. There are sugar-free versions available, but these are often packed full of additives.
Fro-yo can be purchased in the ice cream section of your local store or can be found in a amount of small franchises that have popped up in the last few years. It's a favorite treat, so it's likely your neighborhood has at least one place that specializes in it. Someone else new fad is to make it yourself at home. You can make it in a quarterly ice cream motor or you can buy a motor that is designed specifically for icy yogurt. Either way, you're making something that is healthier for you and your family in the long run. Just use some coarse sense and rehearsal restraint when serving it, and you and your family will be healthier and happier in the long run.
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When it comes to freezing yogurt, those in the know have been enjoying its health benefits for decades. It truly is a salutary and balanced option for sweetmeat when you consider the alternatives. Substitute freezing yogurt for fat-filled desserts like ice cream, and watch as you start to lose fat and feel much best about yourself. Children and adults alike enjoy a good cup of freezing yogurt, so there's no conjecture not to make it part of your diet. salutary amounts of freezing yogurt can be added to your diet as a substitute for other much more unhealthy sweetmeat items.
Frozen yogurt is the nutritious option when it comes time to rule what sweetmeat to serve following dinner.The use of yogurt as a base for fro-yo makes it a healthier alternative to ice cream, which makes use of fat-filled milk fat as a base. Instead of making use of up to 15% milk fat like ice cream, it only uses almost half a percent total. This enables the fro-yo to still contain adequate milk fat to stay smooth, while retention the whole of excess fat to the bare minimum.
Cementing it as a salutary choice, freezing yogurt delivers something ice cream can't even dream of. Common yogurt includes live and active cultures that assist the body in quite a few ways. The cultures will stay alive in the yogurt when it's frozen, and as long as the blend wasn't warmed up too much when it was mixed, they will go dormant. If the blend is heated too much prior to freezing, it can kill the probiotic cultures. The bacteria warm up once they hit your digestive system, and they start to come to be active again. The cultures help your body with digestion, and are capable of fast breaking down the lactose in milk items. This explains why individuals who are lactose intolerant can often consume yogurt without having the same side-effects they do when they eat alternative milk products. Studies have proven that the cultures in yogurt play a part in bone and joint health as well. The exact nature of these benefits isn't clear, but it looks like they play an foremost role in retention the body healthy.
Before you start captivating as much of this tasty sweetmeat as you can, a microscopic warning is in order. You still can't eat gigantic amounts of this sweetmeat item. Sugar content may be the one area where fro-yo is as equally undesirable as ice cream. Both of these freezing desserts contain elevated levels of sucrose and should be consumed in moderation, especially when it comes to individuals who are sensitive to sugar. Due to the fact that there may be reasons beyond the scope of this record as to why you should not make it part of your diet, check with your doctor prior to together with it. Your health practitioner should be able to recommend you as to either or not you should add this item to your diet plan.
It is possible to buy freezing yogurt in pre-packaged containers at your neighborhood grocery store, but once more it might not have probiotic cultures. The only explication to be 100% sure you're receiving the maximum health value is to make it at home using a freezing yogurt machine. Because you're procuring the yogurt yourself, you know that you're going to get the maximum health advantages from it. contain chopped nuts and fruits in the blend to make it even more healthy. freezing yogurt can be a tasty freezing sweetmeat that's good for your entire family.
Frozen yogurt is becoming far more easier to locate than it once was, and you can find it in many distinct places. It is now found at a range of dining establishments, running the gamut from high-class institutions to smaller places at your neighborhood strip mall. Restaurants use large machines to mix it up, and the type of mix they use occasionally doesn't have the probiotic cultures that are good for your system. If in doubt, check with the bistro owner.
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Cuisinart%27s CIM%2D60PCFR is a facrtory reconditioned 2%2Dquart frozen dessert maker which makes deserts in up to 25 minutes%2E The double%2Dinsulated freezer bowl that holds up to 2 quarts of frozen dessert %2E
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Grocery stores carry fresh pineapple year-round. It is tasty plain and goes well with grilled meat, poultry, and fish. Though peeled and cored fruit is available, whole fruit is cheaper. How do you know if it is ripe?
You can't judge ripeness by color, agreeing to the Pineapple News Website, smell is the most leading factor. Ripe fruit tastes like the tropics, whereas the unripe has small smell. If you smell an unpleasant odor the yield is past its prime. Bypass fruit with soft places on the skin (you can press it easily) or dark spots. Never buy fermented fruit.
The yield Pete Website divides pineapples into two main types, Red Spanish and Cayenne. Red Spanish comes from Honduras, Costa Rica, Puerto Rico, Mexico, and other Central American countries. Cayenne comes from Hawaii and it tends to be lighter and have smoother-edged leaves. Some shoppers use the "pull a leaf" trick to rule ripeness.
"This test doesn't tell you anything useful," agreeing to the Website. Green fruit can still be flavorful. Turn it upside down and peruse the base. "If it has begun to turn a small orange or red there, you'll be able to ripen it at home." To ripen the fruit, turn it upside down, set it in a bowl or jar, and leave it on the counter until the smell is distinct.
Many stores carry peeled and cored fruit in plastic containers. Find out how long the fruit has been on the shelf, because flavor is lost the longer it sits there. The Dole Website says you must refrigerate opened fruit in an airtight container. Ready-to-eat fruit is convenient and pricey. In fact, the coring motor discards abou 35% of the fruit.
The coring motor may also miss the exact center of the pineapple and leave tough parts behind -- more wasted fruit. The size of ready-to-eat fruit varies, so look for the largest one. Though the fruit is already sweet, grilling brings out sweetness and flavor. This dessert will make you think of palm trees, crashing waves, and hula skirts.
Ingredients
1 cup light brown sugar
1/4 cup fat free half and half
2 tablespoons butter (no substitutions)
2 tablespoons light corn syrup
1 ready-to-eat pineapple
1/2 cup shredded coconut
1 quart sugar-free frosty vanilla yogurt
Method
Place brown sugar, half and half, butter, and corn syrup in a small saucepan. Cook over medium heat, stirring constantly, until blend starts to boil. Set aside. Toast coconut in a small, non-stick pan over low heat. Take off immediately and pour into a small bowl. Cut pineapple into 1-inch slices and place on grill. As soon as you see grill marks turn the slices over. Place one slice of fruit on each serving plate. Top with frosty vanilla yogurt, warm butterscotch sauce, and sprinkles of toasted coconut. Makes 5-6- servings.
Copyright 22009 by Harriet Hodgson
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Restaurant and enterprise owners looking to heighten buyer satisfaction and retention should seriously reconsider buying a industrial frozen yogurt machine. This will enable you to add a tasty treat to your menu that is enjoyed by families and appreciated by parents and kids alike. Health-conscious consumers will appreciate the fact that you're serving a frozen sweetmeat that is much best than ice cream, and once word gets colse to that you have frozen yogurt on the menu, you'll likely see an growth in business. Your customers will be happier, and in all probability so will your bottom line.
Purchasing a industrial frozen yogurt motor is a big decision for a small business, since a good one will set you back at least 6,000 dollars. At this price point, you'll be able to purchase a countertop model that is capable of serving up almost 20 quarts. If you're looking to buy a high-volume floor model, expect to spend at least K. This will get you a motor that can serve two dissimilar flavors separately or in a twist. The larger floor standing machines make close to 40 quarts of product, so they make more than duplicate what you get from most counter-top models.
When picking a industrial frozen yogurt machine, it's important to reconsider what type of restaurant you're buying it for. A busy all-you-can-eat buffet will need at least one floor standing model, while a small sandwich shop would be best served with a counter-top model. If you're planning on opportunity a frozen sweetmeat shop, you'll probably need multiple units to keep up with the volume you'll be serving. Purchasing more than one unit will allow you to serve more than just two flavors at once, a must for any up and arrival shop looking to build a buyer base. Most machines can also duplicate as ice cream makers so you can switch over to serving ice cream if you find you don't need the extra capacity.
There's verily only one constructor you should reconsider when it comes to buying a industrial frozen yogurt machine. Sani Serv has been the leader in the frozen sweetmeat marketplace for many years, and a Sani Serv motor will allow you to focus on serving up yummy desserts as opposed to servicing machines. They feature high-end control mechanisms and fewer internal parts than the competition, which ensure that they are easy to clean and easy to service. Sani Serv has been in the frozen sweetmeat enterprise for more than 60 years, so they are in tune with what customers expect from their machines.
They offer a wide range of models, and have one ready to suit your needs. Whether you're looking to serve up huge amounts of frozen yogurt at a buffet-style restaurant or you're just looking for a motor to growth the petition of your small sandwich shop, Sani Serv offers something that will fit the bill. Machines can be ordered online, and a Sani Serv rep will come to your enterprise to help with set up and train you on how to use your machine. This purchase of this service bundle ensures your motor is set up correctly and is required in order for you to be covered by warranty.
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Product Brand : Cuisinart Model : ICE-21R |
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# List Price : $90.00
# Offer Price : $49.95
# Save Now : $40.05 or 45%
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 | Cuisinart ICE-21R Frozen Yogurt-Ice Cream & Sorbet Maker, Red
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